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Introduction
Measuring sugar content is crucial in various industries, including food and beverage, agriculture, and winemaking. The Aicevoos Digital Refractometer is an exceptional tool that empowers users to accurately determine the sugar concentration of liquids. Whether you’re a professional or a home enthusiast, this instrument will enhance your measurement capabilities.
Features and Capabilities
Advanced Technology
The Aicevoos Refractometer employs the principle of refraction, which involves the bending of light as it passes through a liquid. This enables precise measurements of sugar content by determining the refractive index of the sample.
Wide Measurement Range
With a range of 0-35%, the refractometer can measure a wide variety of liquids, including fruit juices, beverages, wines, beers, and sugary solutions. The minimum division of 0.1% ensures high accuracy and resolution.
Exceptional Accuracy
Boasting an accuracy of 0.2%, this instrument provides reliable and consistent measurements. This level of precision is essential for quality control, product development, and research applications.
Portable and Lightweight
Weighing a mere 108g, the Aicevoos Refractometer is highly portable and easy to use in various settings. Its compact size makes it convenient for both laboratory and field use.
Intuitive Operation
The user-friendly interface features a clear LCD display that presents measurement results in real-time. The simple operation requires only a few drops of sample and a few seconds of wait time.
Applications
Food and Beverage Industry
The refractometer is widely used in the food and beverage industry to control sugar content in products such as fruit juices, soft drinks, sauces, and wines. It ensures compliance with industry standards and helps optimize product quality.
Agriculture
In agriculture, the refractometer is employed to assess the sugar content of fruits and vegetables during harvesting and storage. This information aids in determining optimal harvest time and maintaining produce quality.
Winemaking
Sugar content is critical for winemaking. The Aicevoos Refractometer enables winemakers to monitor sugar levels during fermentation and adjustment to achieve the desired wine style.
Benefits
- Accurate and reliable sugar content measurements
- Wide measurement range and high resolution
- Portable and lightweight for easy use
- Intuitive operation for convenience
- Versatile applications in food, agriculture, and winemaking
Frequently Asked Questions
Q: What is the Brix scale used for?
A: Brix is a scale used to measure the sugar concentration in liquids. A value of 1% Brix indicates 1 gram of sugar dissolved in 100 grams of liquid.
Q: How do I calibrate the refractometer?
A: Calibration is recommended using distilled water. Simply place a few drops of water on the prism and adjust the calibration screw until the display reads 0.0%.
Q: Can I measure the sugar content of solids?
A: No, the Aicevoos Refractometer is designed to measure the sugar content of liquids only.
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